Recipes

Corn Bread

* Recipe from Bottle Hollow Farm

Ingredients:

2 cups Heartland Craft Grains Corn flour
1 cup Heartland Craft Grains All Purpose flour
1 teaspoon baking soda
1 teaspoon salt
1/2 cup salted butter
1/3 cup granulated sugar
2 eggs (room temperature)
1 cup buttermilk

Directions:

  • Let 2 eggs come to room temperature.
  • Grease iron skillet with oil.
  • Melt butter.
  • Preheat oven to 365 degrees.
  • Use a large bowl to mix by hand or use a stand mixer to combine butter and sugar. Add in remaining ingredients in order: eggs, milks, corn meal and flour, baking soda and salt.
  • Pour into cast iron skillet. Bake for 35 minutes.
  • Cool a bit, but slice and serve warm. Enjoy!

Pancakes

Ingredients:

2 cups (280 grams) Heartland Craft Grains Pastry Flour 
1 tsp salt
3 tsp baking powder
1 tsp baking soda
1 Tbsp sugar
1 1/2 cups buttermilk or milk
2 eggs
2 tbsp butter - melted
1 tsp vanilla


Directions:

  • Make your own Buttermilk by mixing 1 1/2 milk with a generous 1 Tbsp vinegar. Mix and set aside for 5 min.
  • Combine dry ingredients and mix.
  • Add in wet ingredients and mix batter until smooth.
  • Let sit 10 min for the ingredients to blend.
  • Scoop onto hot, buttered griddle with 1/4 cup and cook through until golden.
  • Top with your favorite pancake accessories and enjoy!

 

Oatmeal - Stovetop and Overnight

Stovetop Oats

Ingredients:

1 cup Heartland Craft Grains Rolled Oats
2 1/4 cups liquid - we recommend half milk, half water
Pinch of salt
Large pot (oats like to boil over)

Directions:

Combine ingredients together in pot, stir and skim off any floating kernels

or hulls. Bring to a boil then turn down heat and simmer for 30-35 minutes

until soft. Stir continuously so they don't stick to the bottom.

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Overnight Oats

Ingredients:

1/2 Cup Heartland Craft Grains Rolled Oats
1/2 Cup Greek Yogurt, 1/2 Cup Milk

Directions:

Mix ingredients in a mason jar and set in refrigerator overnight.

Top with your favorite oatmeal accessories and enjoy!

 

 

Rye Chocolate Chip Cookies

* Recipe modified from The Hungry Hutch

Ingredients:

1 3/4-2 cups Heartland Craft Grains Rye Flour
1 teaspoon baking powder
1/2 teaspoon kosher salt
1 cup chopped chocolate or chips
1/2 cup packed dark brown sugar
1/2 cup granulated sugar
1/2 cup unsalted butter, room temp
1 large egg
1 tsp vanilla extract

Directions:

  • Preheat the oven to 375˚F. Line baking sheet with parchment paper.
  • Cream butter and sugars in a bowl. Stir in the egg and vanilla extract until smooth. Add the flour, baking powder, and salt. Mix until combined. Lastly, mix in the chopped chocolate.
  • Portion the cookie dough into balls and place onto baking sheet 2 inches apart, and press gently into a puck.
  • Sprinkle with sea salt and bake until the cookies have spread and are browned on the bottom, 10 to 12 minutes. Let cool on the baking sheet before transferring to a wire rack to cool completely. Enjoy!