It all started with a colorful kernel...
What started out as a large garden experiment in our front lawn quickly scaled to converting acres of our crop land to a spectrum of grains.
Evan is constantly studying and testing varieties to see what will work best in our Wisconsin climate with our soil type and regenerative practices. Ultimately we're looking to build healthy soil to grow nutrient-dense foods for our community. We're glad you're here.
Bread Wheat - Berries and Flour
Pastry Wheat - Flour
Durum - Berries and Flour
Einkorn - Berries and Flour
Spelt - Berries and Flour
Oats - Rolled
Rye - Flour
Corn - Blue Cornmeal
Corn - Polenta
Stay tuned to see what makes the cut for the 2022 crop!